Denomination d’Origine Rioja
Months in barrel:
12 months in American Oak
Grapes from vineyards located in the Rioja Alavesa sub-area.
Harvested in 400 kg containers, 7 days of fermentation in stainless steel tanks,
15 days maceration, 12 months in second year American oak barrels.
Good fruity intensity and woods that stick to the whole with good judgment.
Medium ruby-cherry color.
Gentle entry with soft tannins and light balsamic notes. Balanced and tasty.
14 – 16ºC