Denomination d’Origine Rioja
Months in barrel:
12 months in American oak and 6 months in French oak
Eight days of malolactic fermentation, 15 days of maceration. Following the malolactic fermentation, this will was transferred to American and French oak barrels in which it remained 18 months, racking every 6 months.
Elegant and powerful in the nose, with aromas of fruits, vanilla and spices among which cinnamon stands out especially.
Bigarreau-berry red, well covered.
Very tasty, aromatic and powerful with well-polished tannins. Good acidity and long final in which sensations are reproduced in the nose.