Rioja Qualified Origin.
The grapes used to produce this wine come from low-yielding vines (max 5,500 kg/ha) and are harvested in 350 kg crates.
Alcoholic fermentation is carried out at a controlled temperature of 28ºC in stainless steel tanks, after which malolactic fermentation takes place.
The wine is racked to second-year American oak barrels where it remains for four months.
Medium-high intensity with notes of ripe fruit and well-integrated wood.
Cherry red, well covered, somewhat more open at the edges.
Refreshing and easy to drink with well integrated tannins, elegant and persistent acidity.