Description
Name:
Rioja Qualified Origin.
Varieties:
43% Tempranillo Blanco, 15% Verdejo, 12% Chardonnay, 17% Verdejo and 18% Sauvignon Blanc.
Vinification:
After careful and rigorous monitoring of ripening, we obtain the must which, after racking, undergoes alcoholic fermentation in stainless steel tanks. It remains for 3 months on its fine lees to increase its volume and silkiness in the mouth.
Aroma:
White fruits and citrus with mineral notes. Fun and fresh.
Color:
Straw yellow with golden rims, clean and bright.
Flavor:
Frank, with good acidity, tasty and balanced.
Serving temperature:
8/10ºC
