Rioja Qualified Origin.
Grapes from manual harvest, after passing through the selection table, are destemmed and cold macerated for 12 hours, then they are pressed and the lees are separated to obtain a clean must that ferments at 18ªC.
Of great complexity and intense freshness, highlighting its fruity notes.
Straw yellow with greenish iridescence.
Clean and bright.
Silky mouthfeel, restrained acidity that brings freshness and a great balance between all its nuances and a long aftertaste.