Rioja Qualified Origin.
Grapes are macerated slightly for 4 hours in a vat before separating the must from the solid part. The must is then fermented in a different vat at a controlled temperature of 18ºC in order to bring out its fruity flavour.
After fermentation, the must is gently clarified, filtered and bottled.
Very fruity, floral and fresh. Good intensity, with the appearance mainly of strawberry and raspberry.
Very pale pink, clear and bright.
Smooth, with just enough acidity to add a touch of freshness. Recollections of strawberry gumdrops.