Description
Denomination:
Rioja Qualified Origin.
Varieties:
70% Viura, 30% Garnacha.
Vinification:
Grapes are gathered manually in boxes and selected by hand. They are de-stemmed and are subjected to cold pre-fermentation maceration. The clear must is then fermented at a temperature of 18 ºC for 14 days.
Aroma:
Intense, fresh floral aroma with light citric touches.
Color:
Salmon pink.
Taste:
Light with good acidity, fruity and fresh.
Serving temperature:
10ºC
