Rioja Qualified Origin.
Grapes harvested by hand in 15 kg boxes to keep the bunches whole until they are placed in the fermentation tanks, where they are cold macerated for 4 days. Low-temperature fermentation in order to maintain the highest amount of floral and fruity aromas, pressing gently. Following malolactic fermentation this wine is cleared and bottled.
Intense fruit expression, with notes of blackberry and raspberry on a background of strawberry jelly, with hints of licorice.
Vivid with violet reflections, medium-high layer.
Seems to be carbonic, which gives it a vivacious touch. Easy to drink.