Description
Location:
Rioja Alavesa
Variety:
Arróniz.
Elaboration:
Extra Virgin Olive Oil, extracted exclusively by mechanical procedures at low temperature, between 24 °C and 26 °C, thus preserving all the organoleptic properties of the olive.
Aroma:
Predominance of freshly cut grass and tomato plant aromas with soft notes reminiscent of green almond.
Color:
Soft green taking slightly yellow.
Flavor:
Herbal and fresh flavors, avoiding sudden temperature changes. Try to protect it from light.