DENOMINATION: Denomination d’Origine Rioja VARIETIES: Garnacha.
VINIFICATION: Grapes are macerated slightly for 4 hours in a vat before separating the must from the solid part. The must is then fermented in a different vat at a controlled temperature of 18ºC in order to bring out its fruity flavour. After fermentation, the must is gently clarified, filtered and bottled.
AROMA: Very fruity, floral and fresh. Good intensity, with the appearance mainly of strawberry and raspberry.
COLOUR: Very pale pink, clear and bright.
TASTE: Smooth, with just enough acidity to add a touch of freshness. Recollections of strawberry gumdrops.
SERVING TEMPERATURE:: 5/7 ºC