Julián Madrid 2015
MONTHS IN BARREL: 20 months in French Oak
DENOMINATION: Denomination d’Origine Rioja
MONTHS IN BARREL: 20 months in French oak.
VINIFICATION: From selected vineyards, grapes are harvested in 15-kg boxes, selected manually by speciali-sed personnel and then cold macerated for several days. Following alcoholic fermentation, the wine is transferred to the barrel to carry out malolactic fermentation. Rac-king takes places once the malolactic fermentation has been completed and remains in the barrel for 20 months in noble French oak.
Following gentle clarification and filtering, it is bottled to complete the delicate refinement process.
AROMA: Extremely complex, with aromas of well-ripe-ned black fruit, spicy touches with toasted bread nuances on a lactic background.
COLOUR: Intense cherry red, high robe with maroon edges, clear and bright.
TASTE: Balanced, with excellent tannin structure and fruit sensations, very pleasant and persistent finish. SERVING TEMPERATURE: 18 ºC