MONTHS IN BARREL: 20 months in French Oak
Denomination d’Origine Rioja
MONTHS IN BARREL:
20 months in French oak.
From selected vineyards, grapes are harvested in
15-kg boxes, selected manually by specialised personnel
and then cold macerated for several days.
Following alcoholic fermentation, the wine is
transferred to the barrel to carry out malolactic
fermentation. Racking takes places once the
malolactic fermentation has been completed
and remains in the barrel for 20 months in
noble French oak. Following gentle clarification
and filtering, it is bottled to complete the
delicate refinement process.
Extremely complex, with aromas of well-ripened
black fruit, spicy touches with toasted bread
nuances on a lactic background.
Intense cherry red, high robe with maroon edges,
clear and bright.
Balanced, with excellent tannin structure and fruit
sensations, very pleasant and persistent finish.
SERVING TEMPERATURE: 18ºC