Julián Madrid

DENOMINATION:

Denomination d’Origine Rioja

VARIETIES:

Tempranillo.

MONTHS IN BARREL:

20 months in French oak.

VINIFICATION:

From selected vineyards, grapes are harvested in

15-kg boxes, selected manually by specialised personnel

and then cold macerated for several days.

Following alcoholic fermentation, the wine is

transferred to the barrel to carry out malolactic

fermentation. Racking takes places once the

malolactic fermentation has been completed

and remains in the barrel for 20 months in

noble French oak. Following gentle clarification

and filtering, it is bottled to complete the

delicate refinement process.

AROMA:

Extremely complex, with aromas of well-ripened

black fruit, spicy touches with toasted bread

nuances on a lactic background.

COLOUR:

Intense cherry red, high robe with maroon edges,

clear and bright.

TASTE:

Balanced, with excellent tannin structure and fruit

sensations, very pleasant and persistent finish.

SERVING TEMPERATURE: 18ºC