Description
Denomination:
Rioja Qualified Origin.
Varieties:
Viura.
Vinificación:
Grapes are pressed very gently.
Clear must is separated from lees by means of debourbage.
Clear must is fermented at a temperature of 18º for 14 days.
Aroma:
Fruity, very fresh and intense.
Color:
Light straw colour, turning to a more yellowish colour at the edges.
Taste:
Moderate acidity, well balanced and full flavour in the mouth
Serving temperature:
8º /10ºC
