Viña Diezmo Carbonic Maceration

Viña Diezmo Carbonic Maceration

This was the first wine ever to be consumed by man. We do not invent anything; only collect witness of the history to offer it a new classic stunning take.

The inheritance from our grandfather; tradition, wisdom and respect for the natural process. A wine without equal.

VARIETY: Tempranillo

Category:

Description

Denomination:

Denomination d’Origine Rioja.

Varieties:

Tempranillo.

Vinification:

Grapes are gathered manually in 15-kg boxes in order to keep whole bunches until they are placed in the fermentation tanks where they are cold-macerated for 4 days. Low-temperature fermentation in order to maintain the highest amount of floral and fruity aromas, pressing gently. Following malolactic fermentation this wine is cleared and bottled.

Aroma:

Intense fruity expression with touches of blackberry and raspberry on a background of strawberry jelly beans with nuances of liquorice.

Color:

Bright cherry with violet reflections, medium-to-high robe.

Taste:

Refreshing, fleshy. Seems to be carbonic, which gives it a vivacious touch. Easy to drink.

Serving temperature:

14ºC

Additional information

Tipo de crianza

Carbonic Maceration

Gama

Viña Diezmo

Variedad

Tempranillo

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